
Infos:
Präiss: 50-75€
Besëtzer: Pedro

Besëtzer: Pedro

Aroma: Volles Bourbonaroma: Birnen, Äpfel und feines Karamell. Dazu viel Vanille und Zimt.
Geschmack: Überraschung: Feine Bitterschokolade und Kaffee. Dahinter feiner Rauch, süße Fruchtigkeit und Nüsse.
Nachklang: Mittellang.
Laut der feiner Madame aus der Distillery: 60% -> 15 jähregen (bourbon+sherry) , 25% -> 14 jähregen (sherry + first fill bourbon hogsheads) an 15% -> 5 jähregen heavily peated Fettercairn whisky.
Besëtzer: Pedro (Schottland „Import“)

Nose: Notes of eucalyptus, toffee and chocolate
Palate: Beeswax, cinnamon spice, fudge and ripe charentais melon
Finish: Warming with sweet spice and delicate fruit character
Distilled: 25th June 2003
Bottled: 17th May 2016
Cask No: 270
Outturn: 278 Bottles
Distillery Exclusive. Single cask bottling.
Besëtzer: Laurent (Schottland „Import“)

Besëtzer: Pedro & Laurent

Besëtzer: Flory

Besëtzer: Flory

Nose: rather youngish. Pear drops, apples, cereals and dusting sugar. A bit of popcorn and soft vanilla biscuits. Not bad, but not the nose of a mature Scotch whisky.
Mouth: clean, creamy, but rather flat. Fruity notes again, mainly pears but there’s a faint tropical edge to it. There’s also a milky element, like whipped cream.
Finish: medium long, sweet and fruity, with hints of vanilla fudge.
Besëtzer: Pedro
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